Directions

1. Cut pumpkin into medium sized cubes.

2. In a kadai, add the cubed pumpkins and a little bit of water. Add salt, and a bit of jaggery. Cook on low heat until it softens

3. Adding jaggery is optional, but we always do. This dish is supposed to be slightly sweet

4. Once done, temper with coconut oil, mustard seeds, urad dal, red chillies, curry leaves and asafoetida.

5. Grind some grated coconut and a couple of green chillies into a coarse mixture. Garnish the pumpkin with this

6. And its ready to serve !