Manga Thogayal - A Kerala dish

Cuisine

Sotuh Indian Meals

Category

Thogayal

Fresh raw mango thogayal

Manga Thogayal - A Kerala dish

Ingredients

  • Manga / Raw Mango / Semi ripe Mango ( chenacha manga)

  • Coconut - ¼ cup

  • Red Chillies - 10 or to taste

  • Jaggery - to taste

  • Salt

  • Coconut oil

  • Mustard seeds

  • Urad dal

  • Curry leaves

  • Asafoetida

Directions

  1. Grind together - raw grated coconut (about ¼ coconut), red chillies - 10, salt, jaggery - to taste.

  2. Add peeled and roughly chopped mangoes. Pulse so that the mangoes are just about ground. Grinding it rough. It is good if you get bites of mango.

  3. Tempering with coconut oil, mustard seeds, red chillies, curry leaves , asafoetida.

Manga Thogayal

Fresh raw mango thogayal

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