Manga Thogayal - A Kerala dish
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Category
Thogayal
Cuisine
Sotuh Indian Meals
Fresh raw mango thogayal
Ingredients
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Manga / Raw Mango / Semi ripe Mango ( chenacha manga)
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Coconut - ¼ cup
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Red Chillies - 10 or to taste
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Jaggery - to taste
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Salt
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Coconut oil
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Mustard seeds
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Urad dal
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Curry leaves
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Asafoetida
Directions
Grind together - raw grated coconut (about ¼ coconut), red chillies - 10, salt, jaggery - to taste.
- Add peeled and roughly chopped mangoes. Pulse so that the mangoes are just about ground. Grinding it rough. It is good if you get bites of mango.
Tempering with coconut oil, mustard seeds, red chillies, curry leaves , asafoetida.
Recipe Note
Best paired with keerai molakoottal or yellow molakoottal
Manga Thogayal
Fresh raw mango thogayal