Knol Khol Salad / Kosmalli ( Kohl Rabi)

Cuisine

South Indian Meals

Category

Salads

Credit goes to@radhikanedadur

Although I did not askher for the recipe specifically, she had said it’s just like our carrot kosmalli.

Knol Khol Salad / Kosmalli ( Kohl Rabi)

Ingredients

  • Knol Khol / Kohl Rabu - grated

  • Coconut - grated

  • Fresh coriander

  • Lemon

  • Moong Dal - pre soaked

  • Green Chillies

  • Salt

Directions

  1. Grate tender Knol khol ( kohl rabi)

  2. Chop green chillies finely ( to taste)

  3. Temper with any neutral oil ( peanut is my choice), mustard seeds, curry leaves, chopped green chillies.

  4. Add the tempering to the grated knol khol.

  5. Add chopped fresh coriander.
  6. Add salt and lemon juice to taste.
  7. Optional addition - I like to soak split moong dal for an hour and then drain and microwave it a bit. I also add this to my raw salads for added nutrition plus a nice bite.

  8. You could try this with a combo of grated carrot, beetroot and knol khol.

Knol Khol Salad / Kosmalli

Credit goes to @radhikanedadur

Although I have not asked her for the recipe specifically, she had said it’s just like our carrot kosmalli.

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