Healthy, Low fat mixed veggie subzi for rotis
Indian
Sides
Learnt this from my mil, it is so easy, healthy and tasty !
Ingredients
Carrots/Beans/Beets/Capsicum/Potatoes/Peas/Cauliflower/ Potatoes/ Chow chow - your choice really !
Green Chillies - thinly sliced
Ginger - julienned
Onions - thinly sliced
Lemon juice - to taste
Fresh coriander leaves - chopped fine
Salt - to taste
Oil - 2 tbsp or so
Jeera
Directions
Chop veggies in any shape you like. ( I like to cut it long because it looks prettier).
- We usually use potato, chow chow, carrots, beans, capsicum, peas, cauliflower. You don’t need to use all. Pretty flexible. Use whatever you have. Can add beets too.
- Slice onions, ginger and green chillies. No specific quantity. To your taste.
Heat Kadai. Add oil ( I usually use peanut oil for this), add jeera, curry leaves, ginger, green chillies and onions. Sauté until mostly done. You can add sliced tomatoes too if you want.
- Add mixed veggies. Sauté until cooked. Cover if you need to. You can also microwave and add the veggies if you are pressed for time. Add salt. Garnish with plenty of chopped coriander. Add a dash of lemon juice. And done.