Easy kaara chutney / spicy chutney
South Indian
Chutney
A quick kaara chutney for idli, dosa, aappam etc.
Ingredients
- Small onions a cup OR
- Tomato 1-2
- Garlic - 2-3 cloves
- Red chilies - 10 or to taste
- Tamarind - 1 gooseberry sized
- Jaggery a small bit
- Salt to taste
Coconut oil
Directions
Sauté onions, garlic, tomatoes.
- Add tamarind, red chillies, and sauté a bit.
- Grind all ingredients together.
Heat pan. Add oil and temper with mustard seeds, urad dal, red chillies, curry leaves, hing. Add ground mixture. Sauté till colour changes and it’s cooked.