Channa Sundal
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Category
Sundal
Quick and easy sundal for snack. A healthy, low fat, high protein snack for any age group. Can make this without onion too for a satvik diet.
Ingredients
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Channa
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Sundal / Chundal powder
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Chilli Powder
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Curry Powder
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Salt
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Onions
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Tomato
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Green Chillies
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Lemon Juice
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Coriander leaves
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Peanut oil or coconut oil
Directions
Soak channa over night.
Pressure to 3-4 whistles until cooked. Or as many whistles as needed.
Heat Kadai. Add wood pressed peanut oil. Add mustard seeds, jeera, hing & curry leaves. Sauté chopped onions & green chillies.
Add cooked Channa.
Add @mylaporekitchens Red chilli powder, chundal powder, curry powder and salt.
- Cover and cook for a few minutes.
- Garnish with chopped coriander and a dash of lemon juice.
You can also make a satvik version without the onions and tomatoes, use the same spice powders.
Recipe Note
Add some chaat masala to this recipe to give a different flavour profile ! Top it with some sev for a crunch !