Channa Sundal

Category

Sundal

Quick and easy sundal for snack. A healthy, low fat, high protein snack for any age group. Can make this without onion too for a satvik diet. 

Channa Sundal

Ingredients

  • Channa

  • Sundal / Chundal powder

  • Chilli Powder

  • Curry Powder

  • Salt

  • Onions

  • Tomato

  • Green Chillies

  • Lemon Juice

  • Coriander leaves

  • Peanut oil or coconut oil

Directions

  1. Soak channa over night.

  2. Pressure to 3-4 whistles until cooked. Or as many whistles as needed.

  3. Heat Kadai. Add wood pressed peanut oil. Add mustard seeds, jeera, hing & curry leaves. Sauté chopped onions & green chillies.

  4. Add cooked Channa.

  5. Add @mylaporekitchens Red chilli powder, chundal powder, curry powder and salt.

  6. Cover and cook for a few minutes.
  7. Garnish with chopped coriander and a dash of lemon juice.

  8. You can also make a satvik version without the onions and tomatoes, use the same spice powders.

Easy Channa Sundal

A quick and healthy sundal for snack
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