Idli / Dosa Batter Recipe
Mylapore Kitchen
South Indian
Batter
Dosa maavu recipe - Vdky styleSharing the proportion we use at my mom's place, Vadakkencherry. Try this and let me know. Works for Idli too.
Ingredients
- Urad Dal - 1.5 cups
- Idli Rice - 3 cups
- Raw Rice - ½ cup
- Fenugreek seeds - 1 tsp
Directions
Soak the rice and dal separately, for 3-4 hours. Grind the fenugreek seeds and urad dal first to a smooth batter. Transfer to a big container. Grind the rice next to a slightly rougher batter. Transfer to the same container. Add salt. Mix the batter very well, preferably with your hand. Leave it out to ferment. Store in fridge and use to make dosa and idli.
