Chutta Kathirikkai Thogayal

Servings

4

Cuisine

South Indian

Category

Thogayal /Chutney

A quick, tangy thogayal with brinjals/kathirikkai, perfect with hot rice for a tasty meal ! 

Chutta Kathirikkai Thogayal

Ingredients

  • Brinjal - 1 Big

  • Urad dal

  • Channa Dal

  • Red Chillies

  • Tamarind

  • Jaggery - adjust to taste - small medium piece should be ok

  • Salt - to taste

  • Neutral oil for roasting and sesame oil for tempering

Directions

  1. Apply oil and roast a big baingan.
  2. Roast on open flame.
  3. Wash under running water and peel.

  4. Roast and grind - red chillies, urad dal, channa dal. Do not add water. Grind to a coarse powder.

  5. Add tamarind, jaggery, salt and grind.

  6. Add ground mixture to the mashed baingan pulp.

  7. Temper with sesame / gingelley oil, mustard seeds, urad dal, red chillies, curry leaves and asafoetida.

Chutta Kathirikkai Thogayal

A quick and tangy thogayal to go with hot rice and ghee
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