Chutta Kathirikkai Thogayal
Category
Thogayal /Chutney
Cuisine
South Indian
Servings
4
A quick, tangy thogayal with brinjals/kathirikkai, perfect with hot rice for a tasty meal !
Ingredients
-
Brinjal - 1 Big
-
Urad dal
-
Channa Dal
-
Red Chillies
-
Tamarind
-
Jaggery - adjust to taste - small medium piece should be ok
-
Salt - to taste
-
Neutral oil for roasting and sesame oil for tempering
Directions
- Apply oil and roast a big baingan.
- Roast on open flame.
- Wash under running water and peel.
Roast and grind - red chillies, urad dal, channa dal. Do not add water. Grind to a coarse powder.
Add tamarind, jaggery, salt and grind.
- Add ground mixture to the mashed baingan pulp.
Temper with sesame / gingelley oil, mustard seeds, urad dal, red chillies, curry leaves and asafoetida.
Recipe Video
Recipe Note
Serve with hot rice and ghee.
Chutta Kathirikkai Thogayal
A quick and tangy thogayal to go with hot rice and ghee