Directions

1. Remove seeds from Jack fruits. Let them dry in shade for a day.

2. With a pestle, lightly crush the seeds and remove the white outer skin. Pressure cook with a little water for 2-3 whistles. Drain water ( you can use this water in cooking if you worried about nutrition loss).

3. Heat Kadai. Add coconut oil ( any oil works). Add mustard seeds, urad dal, curry leaves and a bit of jeera.
4. Once it splutters, add the cooked Jack fruit seeds.

5. Add masala powders - turmeric powder, red chilli powder, sambar powder, curry powder, asafoetida and salt. Saute. Cover and cook on low flame for a few minutes until raw smell of masalas go.

6. Open and let it roast on low flame.