Bhindi Dahi - my way
Category
Tiffin
Cuisine
North Indian
This is not a new or an exclusive recipe. Plenty out there. This is just my way of making it. And it’s easy !
Ingredients
-
Bhindi - ½ kg
-
Dahi - 2 cups
-
Coconut - ¼ cup
-
Cashews - 1tbsp
-
Onions - chopped fine
-
Tomatoes - chopped fine
-
Turmeric powder
-
Red chilli powder
-
Coriander powder
-
Jeera powder
Directions
Cut bhindi into 1” pieces. Sauté well in oil and keep separate. Heat kadai. Add oil ( I use peanut oil). Temper with mustard seeds, urad dal, jeera, curry leaves, red chillies, asafoetida.
- Add chopped onions. Saute.
- Add chopped tomatoes. Saute.
Add turmeric powder, red chilli powder, coriander powder, jeera powder and a bit of garam masala.
- Add salt. A small bit of jaggery ( optional).
- Grind together some fresh coconut and cashews. Add and cook. Once all these are cooked and well combined, add the cooked bhindi and mix. Add beaten curds. Serve. I add the curd after the gas is off. The heat in the Kadai is sufficient.
Recipe Note
I love it with rice. Works well with rotis too.
Do try and let me know. This is not a new or an exclusive recipe. Plenty out there. This is just my way of making it. And it’s easy !