Bhindi Dahi - my way

Cuisine

North Indian

Category

Tiffin

This is not a new or an exclusive recipe. Plenty out there. This is just my way of making it. And it’s easy !

Bhindi Dahi - my way

Ingredients

  • Bhindi - ½ kg

  • Dahi - 2 cups

  • Coconut - ¼ cup

  • Cashews - 1tbsp

  • Onions - chopped fine

  • Tomatoes - chopped fine

  • Turmeric powder

  • Red chilli powder

  • Coriander powder

  • Jeera powder

Directions

  1. Cut bhindi into 1” pieces. Sauté well in oil and keep separate. Heat kadai. Add oil ( I use peanut oil). Temper with mustard seeds, urad dal, jeera, curry leaves, red chillies, asafoetida.

  2. Add chopped onions. Saute.
  3. Add chopped tomatoes. Saute.

  4. Add turmeric powder, red chilli powder, coriander powder, jeera powder and a bit of garam masala.

  5. Add salt. A small bit of jaggery ( optional).
  6. Grind together some fresh coconut and cashews. Add and cook. Once all these are cooked and well combined, add the cooked bhindi and mix. Add beaten curds. Serve. I add the curd after the gas is off. The heat in the Kadai is sufficient.

Bhindi Dahi - My way

A simple quick bhindi dahi for rice/rotis
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