Beetroot Subzi for Rotis - My sister's recipe

Cuisine

North Indian

Category

Subzi

Simple, healthy, tasty beets and onion subzi for rotis

Beetroot Subzi for Rotis - My sister's recipe

Ingredients

  • Beetroots - grated

  • Onions - thinly sliced

  • Tomatoes - sliced thin

  • Green Chillies - sliced thin

  • Ginger - julienned

  • Coriander - chopped fine

  • Lemon

Directions

  1. Grate beetroot ( big size grater). Slice onions, tomatoes, ginger and green chillies fine.

  2. Heat Kadai. Add oil. Add jeera, curry leaves, asafoetida. Saute onions, green chillies, ginger, tomatoes.

  3. Add grated beetroot. No water. Add salt. Cover and cook on slow heat.
  4. Once done, garnish with freshly chopped coriander.
  5. Add a dash of lime for an extra kick.

Beetroot Curry for Rotis – My sister’s recipe tweaked

Simple beets and onion subzi for rotis

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