Beetroot Subzi for Rotis - My sister's recipe
North Indian
Subzi
Simple, healthy, tasty beets and onion subzi for rotis
Ingredients
- Beetroots - grated
- Onions - thinly sliced
- Tomatoes - sliced thin
- Green Chillies - sliced thin
- Ginger - julienned
- Coriander - chopped fine
- Lemon
Directions
- Grate beetroot ( big size grater). Slice onions, tomatoes, ginger and green chillies fine.
Heat Kadai. Add oil. Add jeera, curry leaves, asafoetida. Saute onions, green chillies, ginger, tomatoes.
- Add grated beetroot. No water. Add salt. Cover and cook on slow heat.
- Once done, garnish with freshly chopped coriander.
- Add a dash of lime for an extra kick.