Directions

1. Soak channa dal for an hour. I used about 3/4 cup which yielded about 11-12 medium sized vadais.

2. Grind together soaked channa dal, green chillies, ginger and red chillies to a coarse thick consistency.
3. Add salt of course, while grinding.
4. Set aside some soaked channa dal and add this to the ground mixture, this will lend a good bite when you fry. Chillies to your taste please.
5. Heat oil, fry on a medium heat until the colour darkens. And that's it !